Lighter Smoked Salmon Spread
From otterpond 10 years ago
- 60 minutes to make
- Serves 12
Most of the Salmon recipes call for both cream cheese and sour cream. Using the light cream cheese and dropping the sour cream does wonders for reducing the calorie count in this yummy spread.
Ingredients
- 1 pkg PHILADELPHIA cream cheese 1/3 Less Fat shopping list
- 2 tbsp lemon juice shopping list
- 1 tbsp dill weed, Fresh, minced shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp ground black pepper shopping list
- 8 oz smoked salmon, minced shopping list
- 1 tsp horseradish shopping list
- 1 tbsp Hellman's Real mayonnaise shopping list
- 1 tbsp Dijon mustard shopping list
- 7 stalk Fresh green onions, minced shopping list
- 1/2 tsp liquid smoke shopping list
How to make it
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the mayo, dijon, lemon juice, dill, horseradish, salt, and pepper, and mix again. Fold in the smoked salmon and green onion.
- Chill and serve with crudites or crackers.
- Nutrition Info: http://www.livestrong.com/recipes/lighter-smoked-salmon-spread/#ixzz2vZAWERCG
People Who Like This Dish 4
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