How to make it

  • Heat oven to 375°F and grease a 9-inch springform pan. Line the bottom with parchment.
  • Cream the butter, sugar and Truvia until fluffy. Add the vanilla and beat well.
  • Whisk together the flours, psyllium, espresso, nutmeg, flaxseed, baking powder and salt.
  • Stir half the dry ingredients into the butter mixture, followed by the milk.
  • Stir in the remaining dry mixture until just mixed. Fold in Coffee Crisp pieces.
  • Bake 45 to 50 minutes or until tests done.
  • Cool in the pan 10 minutes, then remove pan sides and cool completely on a rack.

Reviews & Comments 2

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  • christinem 4 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 250.0
    Total Fat: 8.6 g
    Cholesterol: 13.4 mg
    Sodium: 54.2 mg
    Total Carbs: 41.1 g
    Dietary Fiber: 4.8 g
    Protein: 5.0 g
    Was this review helpful? Yes Flag

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