How to make it

  • Heat butter in a large pot over medium heat.
  • Add the onion and cook for 5 minutes, until softened.
  • Stir in the garlic and cook 2 minutes longer, until fragrant.
  • Stir in the remaining ingredients, partially cover and simmer for 45 minutes, stirring occasionally.
  • With an immersion blender (or in batches with a standard blender or food processor), puree smooth.
  • Serve hot - this also freezes well (simply stir thoroughly after thawing).

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 211.1
    Total Fat: 9.7 g
    Cholesterol: 22.5 mg
    Sodium: 498.1 mg
    Total Carbs: 23.0 g
    Dietary Fiber: 5.0 g
    Protein: 9.9 g
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