Brown Sugar Cookies
From champagnetime 10 years ago
- Under 1 hour to make
- Serves 25 squares
These cookies have been made in my family for years. They are very rich, so I cut them in very small, sugary pieces of goodness.
Ingredients
- 1 cup brown sugar shopping list
- 1/4 cup butter shopping list
- 1 egg, slightly beaten shopping list
- 1 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1/4 cup chopped nuts shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Preheat oven to 300°F.
- Melt sugar and butter in a saucepan, stirring until sugar is dissolved – but, do not allow to boil.
- Let cool, then add the egg and combine well.
- Mix the flour with the salt and baking powder and add to the sugar mixture.
- Add the nuts and vanilla.
- Spread in an 8- or 9-inch greased baking pan and bake 20 minutes.
- Cut into squares and let cool in pan. Makes 25 squares.
- a Chef’s Journey Family recipe
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