Ingredients

How to make it

  • Toss mangoes, cabbage, pepper and onion in a large bowl.
  • Whisk lime juice, vinegar, oil, salt and red pepper in a smaller bowl and pour over slaw.
  • You can either serve this immediately or leave the flavors to muddle for an hour in the fridge. Before serving, toss with mint leaves and sprinkle with cashews.

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