Mango Slaw With Cashews And Mint
From alliesev 11 years ago
- 45 minutes to make
- Serves 6-8
A wonderful, fresh fruit slaw from Smittenkitchen.com. It takes a while to julienne everything, but it is worth it! "In general, a firmish not overly ripe mango holds up best but all will be delicious in this salad. Read more " http://smittenkitchen.com/blog/2010/07/mango-slaw-with-cashews-and-mint/ See less
Ingredients
- 2 mangoes, peeled, pitted and julienned shopping list
- 1 to 1 1/4 pounds napa cabbage, halved and sliced very thinly shopping list
- 1 red pepper, julienned shopping list
- 1/2 red onion, thinly sliced shopping list
- 6 T of fresh lime juice, from about two limes shopping list
- 1/4 c rice vinegar shopping list
- 2 t oil of your choice shopping list
- 1/2 t salt shopping list
- 1/4 t red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste) shopping list
- 1/4 c thinly sliced fresh mint leaves shopping list
- 1/4 c toasted cashews, coarsely chopped shopping list
How to make it
- Toss mangoes, cabbage, pepper and onion in a large bowl.
- Whisk lime juice, vinegar, oil, salt and red pepper in a smaller bowl and pour over slaw.
- You can either serve this immediately or leave the flavors to muddle for an hour in the fridge. Before serving, toss with mint leaves and sprinkle with cashews.
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