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Quindim Recipe

Ingredients

How to make it

  • Preheat the oven to 230 degrees F (110 degrees C).
  • In a large bowl, mix all the ingredients together using a wooden spoon.
  • Pour into 16 mini-muffin tin that has been greased with butter and sprinkled with sugar (bottom and sides)
  • Bake for 20 – 25 minutes or until an inserted toothpick comes out clean.
  • Remove from the oven and let cool down a bit on a rack. Place a plate over the baking pan and invert the warm custard on a plate (It is very important not to unmold the custard hot, because it will break, or cold, because it will not leave the pan easily). Run a small metallic icing spatula around the edges to help unmold the custard, if necessary. The coconut “crust” will be on the bottom of the plate.
  • Let cool down completely and refrigerate. Serve chilled.

Reviews & Comments 1

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  • christinem 10 years ago
    Beautiful photo! I love that dish :)
    Was this review helpful? Yes Flag

The Cook

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