How to make it

  • Cook the pasta per the instructions on the box
  • In a large skillet, heat the oil on medium high
  • Add the onion and garlic, and sauté for a few minutes or until the onion is translucent
  • Cut the chicken tenderloins into large chunks, about 2" each
  • Covering the chicken with plastic wrap, pound with the flat side of a meat tenderizer. Don't beat the heck out of it...just a little bit!
  • Dredge in the flour. Be sure to shake off all loose flour
  • Add the butter to the pan
  • Once the butter is melted, add the chicken and sauté for about 5 minutes, making sure each piece of chicken has been cooked on both sides. The chicken should be about half cooked at this time
  • Add the broccoli and stir to combine
  • Add the wine and allow to simmer down for about 5 minutes.
  • Add the chicken stock, 1 T parsley and the 1/4 cup of Parmesan
  • S&P to taste at this time
  • Simmer for about 5 more minutes. The sauce should thicken up just a little
  • Blend all of it with the pasta
  • Garnish with remaining parsley and Parmesan

Reviews & Comments 4

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    " It was excellent "
    duboo ate it and said...
    Yep, I made it and not sorry I did. Fantastic dish Patrick. Thank you!

    Chicken And Broccoli With White Wine Butter Sauce#
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    " It was excellent "
    duboo ate it and said...
    I think I'm going to try this tonight.
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  • mommyluvs2cook 1 year ago
    Yum this looks so good!!
    Was this review helpful? Yes Flag
  • 22566 1 year ago
    Just a little bit ?
    I would be tempted to beat the holy crap out of it...I'm not 'Chicken' :o) refuse to let me put away my paddle ~ Laughing ~ ( Stay Just A Little Bit Longer )
    Great recipe...I have a Daughter with her Husband in paradise at present and pleased with pasta,took a cooking course for pasta with an excellent chef,wine and cheese pairing. :o)
    Kind Regards
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  • NPMarie 1 year ago
    Love this!
    Was this review helpful? Yes Flag

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