Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bean Dip Rec With Light Sour Cream

Chicken And Broccoli With White Wine Butter Sauce Recipe

Ingredients

How to make it

  • Cook the pasta per the instructions on the box
  • In a large skillet, heat the oil on medium high
  • Add the onion and garlic, and sauté for a few minutes or until the onion is translucent
  • Cut the chicken tenderloins into large chunks, about 2" each
  • Covering the chicken with plastic wrap, pound with the flat side of a meat tenderizer. Don't beat the heck out of it...just a little bit!
  • Dredge in the flour. Be sure to shake off all loose flour
  • Add the butter to the pan
  • Once the butter is melted, add the chicken and sauté for about 5 minutes, making sure each piece of chicken has been cooked on both sides. The chicken should be about half cooked at this time
  • Add the broccoli and stir to combine
  • Add the wine and allow to simmer down for about 5 minutes.
  • Add the chicken stock, 1 T parsley and the 1/4 cup of Parmesan
  • S&P to taste at this time
  • Simmer for about 5 more minutes. The sauce should thicken up just a little
  • Blend all of it with the pasta
  • Garnish with remaining parsley and Parmesan

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

pkusmc Kalispell, MT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes