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Chicken And Broccoli With White Wine Butter Sauce Recipe

Ingredients

How to make it

  • Cook the pasta per the instructions on the box
  • In a large skillet, heat the oil on medium high
  • Add the onion and garlic, and sauté for a few minutes or until the onion is translucent
  • Cut the chicken tenderloins into large chunks, about 2" each
  • Covering the chicken with plastic wrap, pound with the flat side of a meat tenderizer. Don't beat the heck out of it...just a little bit!
  • Dredge in the flour. Be sure to shake off all loose flour
  • Add the butter to the pan
  • Once the butter is melted, add the chicken and sauté for about 5 minutes, making sure each piece of chicken has been cooked on both sides. The chicken should be about half cooked at this time
  • Add the broccoli and stir to combine
  • Add the wine and allow to simmer down for about 5 minutes.
  • Add the chicken stock, 1 T parsley and the 1/4 cup of Parmesan
  • S&P to taste at this time
  • Simmer for about 5 more minutes. The sauce should thicken up just a little
  • Blend all of it with the pasta
  • Garnish with remaining parsley and Parmesan

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The Cook

pkusmc Kalispell, MT

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