Anti-antipasto Pasta
From christinem 10 years ago
- 20 to make
- Serves 4
They tell me "Antipasto" means before the meal, but since this IS the meal it's not really before the meal, so it's "anti-antipasto (meaning non-antipasto)...pasta, capice ? ;) ANYWAY, I've made this several times as a quick, clean out the fridge, use up that last roasted red pepper or handful of olives kind of meal - started out with ham and peas, and added some other items I associates with a typical antipasto platter. Read more Other additions could be cubed fresh mozzarella and pepperoncini, but this version as written is my favorite (so far....). NOTE: you can increase the pasta to get more servings, but I like my pasta dishes heavy on the add-ins. :) See less
Ingredients
- 8 oz. pasta shopping list
- 2 tbsp. butter shopping list
- 1 tbsp olive oil shopping list
- 2 cloves garlic, finely minced or grated shopping list
- 1/2 cup chopped sliced ham shopping list
- 1/2 cup chopped sliced salami shopping list
- 1 10 oz package frozen peas, thawed shopping list
- ¼ cup diced roasted red pepper (about ½ large pepper) shopping list
- ¼ cup sliced or chopped olives shopping list
- 1/2 cup grated parmesan shopping list
- 1/4 cup grated asiago shopping list
- salt & pepper shopping list
- 1 tsp italian seasoning shopping list
- 1 Tbsp chopped fresh basil shopping list
- Additional parmesan and olive oil for serving. shopping list
How to make it
- Cook pasta according to package directions. Drain and while pasta is still in colander, melt butter in pan with olive oil over medium heat; Add garlic and sauté gently until butter/oil mixture is fragrant. Add strained pasta back to pan and toss to coat with melted butter
- Stir in ham, salami. Peas, roasted peppers and olives. Add cheeses and seasonings and stir to coat.
- Garnish with additional parmesan and a drizzle of olive oil
People Who Like This Dish 6
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