Recipe

Banana Split Trifle Sundaes Recipe


Banana Split Trifle Sundaes Recipe
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A duo of hot fudge topping and strawberry preserves makes these sundaes yummy.

Dariana

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Ingredients
  • 2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
  • 4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
  • 2/3 cup hot fudge ice cream topping and/or strawberry preserves
  • 1/2 cup whipped cream
  • 2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces

Directions
  1. In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
  2. Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour.

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Comments


Thumbs up for this one too!


I hope you try this gigi, so easy yet soooooooo good. Thank you!


Oh my!


This works for me! YUM! Ok, now I'm ready for dessert! Thanks for the recipe!


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