Banana Split Trifle Sundaes
From dariana 16 years agoIngredients
- 2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream shopping list
- 4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled shopping list
- 2/3 cup hot fudge ice cream topping and/or strawberry preserves shopping list
- 1/2 cup whipped cream shopping list
- 2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces shopping list
How to make it
- In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
- Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour.
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