Sweet Potato Cake
From gourmetana 10 years ago
- 50 minutes to make
- Serves 12 slices
This cake is moist, spicy and a very nice use for sweet potato. You could make a cream cheese icing to go with it, but I prefer it plain.
Ingredients
- 1 cup sugar shopping list
- 4 eggs shopping list
- 1 cup oil shopping list
- 2 cups all-purpose flour shopping list
- 1 tbsp cinnamon shopping list
- 1/2 tbsp nutmeg shopping list
- 2 teaspoons baking powder shopping list
- 2 cups raw sweet potatoes, grated shopping list
How to make it
- Preheat oven to 350F.
- In a large bowl, mix together sugar, eggs and oil.
- Add remaining ingredients one at a time, adding potatoes last.
- Line a spring form pan with parchment papper and greese it with butter or cooking spray. Spread batter into pan.
- Bake for about 30 to 40 minutes. Insert a toothpick in the center to determine doneness.
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