Tangy Sweet ‘n’ Sour Sauce For Broiled Fish
From champagnetime 10 years ago
- under 30 minutes to make
- Serves 8
Here’s a tasty sauce recipe for white fish. Can’t afford halibut anymore, so used cod and it was excellent. The recipe is from the National Honey Board. It’s fast, easy and so good, I kept a tasting spoon beside the saucepan.
Ingredients
- 1/2 cup water shopping list
- 1/2 cup honey shopping list
- 1/4 cup rice vinegar shopping list
- 1/4 cup dry white wine shopping list
- 1 T. cornstarch shopping list
- 1/2 tsp. garlic powder shopping list
- 1/2 tsp. lemon zest shopping list
- 1 T. chopped fresh cilantro, tarragon, thyme or basil shopping list
- 2 lbs. red snapper fillets or cod fillets shopping list
How to make it
- Combine all the ingredients except cilantro and fish in a small saucepan; cook and stir over med. heat until mixture boils and thickens. Simmer 2 minutes.
- Add cilantro; mix well.
- Remove sauce from heat and keep warm.
- Broil (or grill) fish and serve with the warm sauce.
- I served mine with a Fire-Roasted Corn Salad
People Who Like This Dish 6
- marpar Copenhagen, DK
- kristopher San Francisco, CA
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- jo_jo_ba Oshawa, CA
- champagnetime Straits Of Juan De Fuca, WA
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