Orange Almond Loaf
From midgelet 9 years ago
- 45-60 min to make
- Serves 12
Made from fresh oranges and sliced almonds, topped with an orange glaze . Moist and flavorful. I like to spread cream cheese on slices of this.
Ingredients
- 4 small fresh naval oranges, peeled shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1 tsp grated orange zest from the peels shopping list
- 1 tsp vanilla or orange extract shopping list
- 1/4 cup oil ( olive oil is also nice here ) shopping list
- 2 1/2 cups flour shopping list
- 1/4 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 to 1 cup sliced almonds ( save some for the topping) shopping list
- glaze:optional shopping list
- 1/4 cup orange juice ( from the carton ) shopping list
- 1/4 cup granulated sugar shopping list
How to make it
- In a blender place the cut up orange, eggs, sugar and extracts and blend to a thick puree mixture
- Add the flour, salt, baking powder and baking soda and blend/pulse to blend well
- Stir in the almonds
- Place batter into a greased and floured 9 x 5 inch loaf pan
- Scattered sliced almonds as desired over the top of loaf
- Bake in a 350F oven until tested done with toothpick
- Mix glaze and pour over hot loaf
- Cool in pan 15 minutes and carefully remove
- Cool completely before serving
- Note; don't have to make this in a blender- just use your hand held or table top electric mixer if you wish
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