How to make it

  • slice eggplant in half vertically
  • cut off ends
  • scoop out center pulp with seeds and discard
  • cube remaining eggplant into chunks
  • In a heavy duty pan with some oil ( I use grape seed oil for high heat cooking ) stir and turn eggplant until browned and softened over medium-high heat
  • Remove pan from burner and let cool slightly
  • Into a power blender or food process place the eggplant, garlic, parsley, peanut butter, sesame seeds, olive oil and lemon juice and puree smooth
  • Salt to taste.
  • Note: one may roast the eggplant in the oven at 400F until softened and browned - then proceed with remaining recipe

Reviews & Comments 1

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  • Beshy74 7 years ago
    I believe this is also baba ghanoush*. Looks great! I need to try this.
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