Fruit Butter Spice Cake
From jo_jo_ba 11 years ago
- 2 hours to make
- Serves 12
Any thick puree of fruit (or fruit and vegetables!) works for this snacking cake - I love using my Honeyed Carrot Cake Butter, but apple, peach or pear work just as well.
Ingredients
- ¼ cup canola oil shopping list
- ¼ cup melted butter shopping list
- ¼ cup xylitol shopping list
- 6 packets Truvia shopping list
- ¼ cup sugar shopping list
- 1 egg shopping list
- 1 cup buttermilk shopping list
- 1 cup unsweetened apple (or any-fruit) butter - try honeyed-carrot-cake-butter.html">Honeyed Carrot Cake butter! shopping list
- 1 ¼ cups whole wheat flour shopping list
- 1 tsp baking soda shopping list
- ½ tsp salt shopping list
- 1 tsp cinnamon shopping list
- ½ tsp cardamom shopping list
- ¼ tsp cloves shopping list
- ¼ tsp black pepper shopping list
- ¼ tsp white pepper shopping list
- Zest of 2 oranges shopping list
- 2 sheets graham crackers, coarsely crushed, for crumble topping shopping list
How to make it
- Preheat oven to 350 degrees F. Lightly grease a 9” square pan and line the bottom with parchment.
- In a bowl, beat together the oil, melted butter, xylitol, Truvia and sugar until blended.
- Add the egg, buttermilk and fruit butter, mixing well.
- Add the flour, baking soda, salt, cinnamon, cardamom, cloves, black and white pepper and the orange zest.
- Mix until no streaks of flour remain.
- Pour the batter into the prepared pan and top with graham cracker pieces.
- Bake 40 minutes, until tests done. Cool completely in the pan.
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