Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pan Bread Recipe

Ingredients

How to make it

  • Mix up equal amounts of water and flour.
  • This should be very runny like making a crepe.
  • Add salt and spices to taste.
  • I heated a small taco sized cast iron skillet, over a medium heat.
  • Add a very small drop of fat, the size of a small fingers finger nail..
  • I scooped up 1/4 cup of thin batter, poured it into the middle of the pan, then rolled the pan to spread the batter to the size of the skillet.
  • 3 minutes on one side.
  • Then I had to gently scrap it off of the pan and flip it.
  • 3 minutes on the other side.
  • Lid off makes them dry out quicker and brown nicely.
  • Folded them in half as I took them off.
  • Stored them in a tortilla server.
  • These are the perfect size for tacos.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • byGilles 9 years ago
    Very simple and easy to make bread .With this recipe you can have fresh hot bread any time.
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes