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Burger King Onion Rings Recipe

Ingredients

How to make it

  • Heat the oil in a deep- fryer to 365.Separate the onion slices into rings, and set aside.In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated, set aside.Whisk the egg and milk into the flour mixture using a fork.Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.The wire rack may be placed over a sheet of aluminum foil for easier clean up.
  • Spread the bread crumbs out on a plate or shallow dish.Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.Give it a hard tap as you remove it from the crumbs.The coating should cling very well.Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.Remove to paper towels to drain.Season with seasoning salt, and serve.

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The Cook

browneyegirl Savannah, U.S.

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