How to make it

  • Place cleaned potatoes in a large saucepan and cover with water.
  • Place saucepan over medium high heat and bring to a boil.
  • Reduce heat, cover potatoes, and let simmer until potatoes are tender, 7 to 10 minutes.
  • Remove from heat and drain potatoes in a kitchen colander.
  • Cut the cooked potatoes into bite size pieces, and if desired remove the peel.
  • Transfer potatoes to a large bowl and let cool.
  • In a medium bowl, combine sour cream, yogurt, dill, salt and pepper.
  • Pour sour cream mixture over cooled potatoes, add green onions, and toss to combine.
  • Cover bowl with lid or plastic wrap and chill until ready to serve.

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