Dill Potato Salad
From dennydca 9 years agoIngredients
- 2-1/2 pounds Yukon Gold, Red or fingerling potatoes, cleaned. shopping list
- 1/2 cup Sour Cream shopping list
- 1/3 cup Plain Greek yogurt shopping list
- 1-1/2 tablespoons fresh dill, chopped, or to taste shopping list
- 4 green onions, cleaned and cut into 1/4-inch to 1/2-inch pieces shopping list
- salt and pepper, to taste shopping list
How to make it
- Place cleaned potatoes in a large saucepan and cover with water.
- Place saucepan over medium high heat and bring to a boil.
- Reduce heat, cover potatoes, and let simmer until potatoes are tender, 7 to 10 minutes.
- Remove from heat and drain potatoes in a kitchen colander.
- Cut the cooked potatoes into bite size pieces, and if desired remove the peel.
- Transfer potatoes to a large bowl and let cool.
- In a medium bowl, combine sour cream, yogurt, dill, salt and pepper.
- Pour sour cream mixture over cooled potatoes, add green onions, and toss to combine.
- Cover bowl with lid or plastic wrap and chill until ready to serve.
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