How to make it

  • Combine garlic, wine and vinegar in a small saucepan and bring to a boil.
  • Reduce heat and simmer 5 minutes, then cover, remove from heat and let steep 1 hour.
  • Pour into a jelly bag or cheesecloth-lined strainer and let strain, squeezing out as much liquid as possible.
  • Measure ¾ cup of liquid (add wine if needed to reach ¾ cup) and add to a clean saucepan.
  • Whisk in the honey and pectin until dissolved and place over high heat.
  • Bring mixture to a full boil, then add the sugar and thyme, stirring constantly.
  • Return mixture to a full rolling boil that cannot be stirred down, and boil hard 1 minute.
  • Ladle into jars and can in a water-bath 10 minutes.

Reviews & Comments 2

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  • champagnetime 3 years ago
    Oh my, I''m so all over this one!!! What a wonderful sounding condiment!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 37.6
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.4 mg
    Total Carbs: 8.6 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

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