Garlic And Herb Wine Jelly
From jo_jo_ba 9 years ago
- 2 hours to make
- Serves 16
Minced garlic cooks in a mixture of white wine and white wine vinegar before being strained, sweetened with honey and lemon-thyme sugar and gelled with no-sugar-needed pectin. It's perfect with a cheese and cracker plate or smearing on a toasted bagel.
Ingredients
- ½ cup minced garlic shopping list
- ½ cup white wine (I used Chardonnay) shopping list
- ½ cup white vinegar shopping list
- 1 tbsp honey shopping list
- ½ package no-sugar needed pectin shopping list
- ⅔ cup sugar shopping list
- leaves from 1 sprig fresh thyme (I used lemon thyme) shopping list
How to make it
- Combine garlic, wine and vinegar in a small saucepan and bring to a boil.
- Reduce heat and simmer 5 minutes, then cover, remove from heat and let steep 1 hour.
- Pour into a jelly bag or cheesecloth-lined strainer and let strain, squeezing out as much liquid as possible.
- Measure ¾ cup of liquid (add wine if needed to reach ¾ cup) and add to a clean saucepan.
- Whisk in the honey and pectin until dissolved and place over high heat.
- Bring mixture to a full boil, then add the sugar and thyme, stirring constantly.
- Return mixture to a full rolling boil that cannot be stirred down, and boil hard 1 minute.
- Ladle into jars and can in a water-bath 10 minutes.
People Who Like This Dish 3
- tuilelaith Columbia, MO
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- jo_jo_ba Oshawa, CA
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