How to make it

  • Heat the oil in a deep pan to about 400 degrees.Cut the fish into approximately 7x2 - inch wedges.With a mixer blend the flour, water, egg, sugar and salt.Dip each fillet into the batter, coating generously and quickly drop into the oil.It is crucial that your oil be hot before frying the fish.To test the temperature,drip some batter into the oil.It should bubble rapidly.After 5 minutes, the test batter should become golden brown.If so, fry away fish fans.

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