Ingredients

How to make it

  • Heat the oil in a deep pan to about 400 degrees.Cut the fish into approximately 7x2 - inch wedges.With a mixer blend the flour, water, egg, sugar and salt.Dip each fillet into the batter, coating generously and quickly drop into the oil.It is crucial that your oil be hot before frying the fish.To test the temperature,drip some batter into the oil.It should bubble rapidly.After 5 minutes, the test batter should become golden brown.If so, fry away fish fans.

People Who Like This Dish 5
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes