Keith's Kalbi Ribs
From chopperdaddy 9 years agoIngredients
- 5 pounds flanken style beef ribs shopping list
- 1 cup, pack brown sugar shopping list
- 1 cup Vernors brand ginger ale * shopping list
- (* Oher ginger ales will work but not as well) shopping list
- 1 cup Shoyu or other brand reduced sodium soy sauce shopping list
- 1/2 cup water shopping list
- 1 tablespoon fresh garlic minced shopping list
- 1 tablespoon fresh ginger peeled, minced shopping list
- 2 teaspoons sesame oil (I like dark) shopping list
- 1 bunch thinly sliced green onion shopping list
- 1 peeled whole kiwi fruit shopping list
- Optional: If you like spicy foods a thinly sliced red Jalapeno or other hot chili gives this a nice kick. shopping list
- Salt and Pepper to taste shopping list
How to make it
- 1. Wash the ribs well under cold running water. The ribs are usually cut on a band saw and have bone dust and fragments on them
- 2. Drain the ribs well and dry with paper towels and place in a large ziplock or non-reactive container.
- 3. In food processor combine all the other ingredients except the green onion and the chilies if using and puree smooth.
- 4. Pour the marinade over the ribs and coat well. Leave to marinade at least one hour but ideally overnight.
- 5. Grill to desired doneness. I like mine well done with a little char from the sugar in the marinade.
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