How to make it

  • Melt oil in a deep pot and add ginger, garlic and spices. Cook, stirring, for a few minutes until spices are fragrant.
  • Add coconut milk, vegetable stock and tomato paste; stir to combine.
  • Stir in cauliflower, onions and sweet potato.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, until sweet potato is tender.
  • Stir in tofu and chickpeas and simmer 15 minutes.
  • Remove from heat, stir in the snow peas and cilantro.
  • Serve over rice.

Reviews & Comments 1

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 324.3
    Total Fat: 18.1 g
    Cholesterol: 0.0 mg
    Sodium: 735.7 mg
    Total Carbs: 33.5 g
    Dietary Fiber: 8.7 g
    Protein: 13.2 g
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