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Ingredients

How to make it

  • Preheat oven to 400°F. Spray a baking sheet with cooking spray.
  • Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
  • Spoon 1 tablespoon of mixture in your hands and roll into small ovals.
  • Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Servings: 3 Serving Size: 4 tots • Old Points: 2 pts • Points+: 3 pts
  • Calories: 108 • Fat: 4.3 g • Protein: 6.8 g • Carb: 11.5 g • Fiber: 1.8 g • Sugar: 2 g
  • Sodium: 262 mg (without salt)

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