How to make it

  • Rinse lamb and braise in large non-stick pot over medium-high heat for 10 minutes.
  • Season with salt and pepper.
  • Add onion and cook an additional 5 minutes.
  • Add canned tomatoes with juice, tomato sauce, water and green beans.
  • Simmer for 10 minutes, stirring occasionally.
  • Add potatoes, cover, and simmer until potatoes are tender, about 20 minutes.

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