Fryed Chicken Livers
From browneyegirl 10 years ago
- 15 To 20 Min. to make
- Serves 4 To 6
When I was a young child that I had my mom's fried chicken livers.I don't know what it is that my mom tended to burn them.When ever my mom made them that I would refuse to eat them and walked away.When I got with Chris that I made my own version of Fried Chicken Livers. Read more There for the longest time that I wouldn't even eat my own chicken livers because of the thought of my mother (Yes my birth mom).After I had one or two of tryen them that it wasn't as bad as I thought.Chris, Chris's family and Chris's friends "LOVED" them.This guy named Dennis Johnson told a few of his friends (One of them was mine & Chris's old neighbor) telling them that they ought to try the livers that I (Sandy) had made.They loved them.They couldn't stop at one.So it's that time that every one wants these Chicken Livers. See less
Ingredients
- 2 to 4 containers of chicken livers shopping list
- Flour Mixture shopping list
- oil shopping list
- salt and pepper shopping list
How to make it
- Wash the chicken livers in a colender in warm water.Shake well to drain any excess water.
- Add enough of the Flour Mixture into a bowl.
- Add enough oil to a skillet.Make sure that the skillet is hot.Add the floured chicken livers into the skillet and season with salt and pepper (As long you run out of oil use a little bit of butter, I had too a few times and doesn't taste bad at all).
- In a big enough bowl add enough papper towls to put into the bowl and the oil would drain off from the livers.Layer till it's all done on the livers.
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- I KNOW THAT IT SOUNDS WEIRD TO LAYER CHICKEN LIVERS BEWEEN PAPAER TOWLS.I UNDERSTAND THAT.THERE ARE ALOT OF PEOPLE WHO DOESN'T WWANT TO TASTE (EAT) THE LIVERS WITH THE OIL OR BUTTER ON THEM.KNOWING THAT THERE ARE PEOPLE ARE TRYEN TO WATCH THEIR DIET.
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" It was excellent "