Ingredients

How to make it

  • Preheat the oven to 350F and grease 6 muffin cups.
  • In a bowl, whisk together the agave, olive oil, orange juice, vanilla, allspice, ginger, salt and egg until well combined.
  • Mix in the flour, cornstarch, baking powder and baking soda.
  • Fold in the carrots and sunflower seeds.
  • Bake for 25 minutes. Carefully remove to a wire rack and cool completely.
  • Frost with your favourite dairy free frosting (or have at it with lashings of tangy cream cheese, I won't tell!).

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 178.9
    Total Fat: 9.3 g
    Cholesterol: 31.0 mg
    Sodium: 28.6 mg
    Total Carbs: 22.2 g
    Dietary Fiber: 1.8 g
    Protein: 3.0 g
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