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Ingredients

How to make it

  • I opted to slice the shrimp in half, lengthwise. Not sure why, but that's what I did. Season the shrimp with the paprika, salt and pepper and set aside.
  • In the same pan, add the butter, once melted add the garlic and give it a quick stir. Don't let it burn. Add the rice and stir well to make sure it is all coated with the garlic butter. Incorporate the shrimp, toss and serve topped with the rest of the green onions.

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