Ingredients

How to make it

  • Dissolve gelatin in boiling water.
  • Add salt and stir. Allow to cool 15 minutes.
  • Whisk together tomato soup mayoonaise and vinegar.. Whisk into cooled gelatin.
  • Chill until partially set.
  • Fold in remaining ingredients and pour into 4 cup gelatin mold.
  • Chill until set.

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