Ingredients

How to make it

  • Dissolve gelatin in boiling water.
  • Add salt and stir. Allow to cool 15 minutes.
  • Whisk together tomato soup mayoonaise and vinegar.. Whisk into cooled gelatin.
  • Chill until partially set.
  • Fold in remaining ingredients and pour into 4 cup gelatin mold.
  • Chill until set.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes