How to make it

  • Layer the chicken in the four jars and pour a tablespoon of ranch dressing on each
  • Toss the drained chickpeas with the curry powder and coriander, layer on top of the chicken
  • Layer the bell pepper and the celery
  • Stick the cucumber flat on the sides of the glass in a ring See Photo
  • Stuff the buttercrunch in to the remainder of the jar, and lay any remaining cucumber and green onion on top
  • Put on the jar lids
Using the Mandoline to slice the baby cucumber.   Close

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