Ingredients

How to make it

  • Preheat the oven to 350F and grease mini muffin tins.
  • Whisk together flours, starch, guar gum, baking powder, egg replacer, salt, cinnamon and nutmeg in a bowl.
  • In a large bowl, whisk together milk, vinegar, oil, sugar and stevia.
  • Add the flour mixture and stir well.
  • Fold in the quinoa.
  • Spoon into the tins and bake 7-8 minutes.
  • Meanwhile, combine coarse sugar and cinnamon in a shallow pan.
  • Turn baked muffins out immediately into the spiced sugar and toss to coat, then transfer to a rack and cool completely.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 months ago
    Amount Per Serving
    Calories: 60.0
    Total Fat: 1.1 g
    Cholesterol: 1.2 mg
    Sodium: 4.9 mg
    Total Carbs: 11.5 g
    Dietary Fiber: 0.7 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes