How to make it

  • Preheat the oven to 350F and grease mini muffin tins.
  • Whisk together flours, starch, guar gum, baking powder, egg replacer, salt, cinnamon and nutmeg in a bowl.
  • In a large bowl, whisk together milk, vinegar, oil, sugar and stevia.
  • Add the flour mixture and stir well.
  • Fold in the quinoa.
  • Spoon into the tins and bake 7-8 minutes.
  • Meanwhile, combine coarse sugar and cinnamon in a shallow pan.
  • Turn baked muffins out immediately into the spiced sugar and toss to coat, then transfer to a rack and cool completely.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 60.0
    Total Fat: 1.1 g
    Cholesterol: 1.2 mg
    Sodium: 4.9 mg
    Total Carbs: 11.5 g
    Dietary Fiber: 0.7 g
    Protein: 1.2 g
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