Honey Bacon Squash
From MissouriFarmWife 9 years ago
- 45 min to make
- Serves 4
I tweaked a recipe I found online for bacon fried squash. Adding apple and honey gave it a nice tang with just a touch of sweetness.
Ingredients
- About 3 cups of any squash, peeled and sliced. shopping list
- 6 slices bacon, cut into pieces shopping list
- 2 large or 3 medium red apples shopping list
- 4 tbsp honey shopping list
- pepper to taste shopping list
How to make it
- Fry bacon in large skillet until done.
- Do not drain. You may have to add a few tablespoons of butter or oil if there is not enough bacon grease.
- Core and dice apples. Do not peel.
- Add squash. Cook over medium low heat for 10 minutes.
- Add apples. Continue to cook for 5 minutes.
- Add pepper to taste.
- Pour honey over apples-squash mixture and stir.
- Cook for 5 minutes or until squash and apples are tender.
- Serve hot.
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