Ingredients

How to make it

  • Chill or freeze Twinkies for several hours or overnight.
  • Heat 4 cups vegetable oil in deep-fryer to about 375 degrees Farenheit.
  • Mix together milk, and oil.
  • In another bowl, blend flour, baking powder and salt.
  • Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
  • Push sticks into Twinkies lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
  • Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
  • Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes, and dust with icing sugar if desired before serving.

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  • 30458grillmasters 4 years ago
    I have deep fried close to 1000 at our county fair at a booth that my church rents that week.
    Was this review helpful? Yes Flag

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