Garlic Potato Slices
From MissouriFarmWife 9 years ago
- 50 Minutes to make
- Serves 5
I made this when I needed a side dish with a little zip, to go with a more bland baked chicken covered with creamed soup. It is a great way to use up leftover boiled potatoes, and the soup mixture makes a nice gravy.
Ingredients
- 5 medium red potatoes shopping list
- Extra virgin olive oil shopping list
- 1/2 tsp. pepper shopping list
- 1 tsp. thyme flakes shopping list
- Pinch of Himalayan sea salt shopping list
- 1 tsp. garlic powder shopping list
How to make it
- Boil potatoes. Slice each one into 3 o4 4 pieces, leaving peeling on.
- Drizzle olive oil over the bottom of a baking dish. Arrange potato slices in rows over the olive oil.
- Sprinkle remaining ingredients over the potatoes. The amounts are approximate and you can vary them as you wish. Drizzle with additional olive oil.
- Bake for about 30 minutes, or until potatoes are heated through.
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