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Wicked Chicken Riggies Recipe

Ingredients

How to make it

  • Wicked sauce: Wear gloves, prep peppers. Pulverize peppers in blender. Reserve chipotle, serrano and chili oil in a jar.
  • Prepare pasta sauce.
  • In a large deep sauce pan, combine tomato sauce, cream, cheese, seasonings and sugar and cook over low heat for 30 minutes.
  • Bring salted water to rolling boil and cook rigatoni according to package directions: I did mine al dente and reheated the pasta in my wicked riggie sauce to finish the cooking.
  • In large fry pan, heat olive oil.
  • Salt and pepper the chicken pieces.
  • Saute chicken in plain oil until lightly browned but not cooked through.
  • Add onions, peppers and garlic, continue to cook over med-low heat to tenderize and sweat the veggies.
  • Add 4 to 5 generous ladles of the tomato sauce to the chicken/veggie combo.
  • Add at your own risk, by the tsp. some of the prepared wicked chili oil to your sauce mix. Stir. I used the smallest amount and it was wicked.
  • Toss al dente rigatoni with well seasoned riggie sauce.
  • Plate individual bowls, top with green onions and asiago shreds.

People Who Like This Dish 4
Reviews & Comments 2

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  • mommyluvs2cook 9 years ago
    Oh wow, this looks SPICY! My kind of dish :)
    Was this review helpful? Yes Flag
  • NPMarie 9 years ago
    Oh yum! Thank you soooo much for posting this! I love the ingredients, can't wait to make this:)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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