How to make it

  • Cook pasta per the instructions on the box
  • In a sauce pan, melt the butter and whisk in the flour to create a roux
  • Add the cream, milk, garlic and seasoning
  • Bring to a simmer and lower the heat
  • Add the cheese and whisk until melted
  • Combine the pasta with the sauce and add the spinach and lobster
  • Let the pasta rest for a bit so the spinach will wilt and the lobster will warm up a bit
  • Serve and enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • MissouriFarmWife 4 years ago
    This looks terrific. Fresh lobster meat in MO is slightly impossible - LOL - but I would still love to make this.
    Was this review helpful? Yes Flag
  • mommyluvs2cook 4 years ago
    Wow, that looks fantastic Patrick!!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    I am by no means critiquing your recipe,for it is a pleasing looking plate Patrick
    I NEVER complain when a man cooks for me :o)
    If I were to make if for myself I would perhaps place within besides the Sharp Cheddar,a small handful of Gruyere,Parmigiano Reggiano,and a small chunk of cream cheese,and of course,a splash of Chardonnay would be a nice play to smooth it out.
    Good American Lobster from Maine has a wonderful succulent sweet taste,but is a tad difficult to acquire in this small out of the way area unless one would have it flown in.
    Long story short...Excellent Recipe!
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes