Ingredients

How to make it

  • Cook pasta per the instructions on the box
  • In a sauce pan, melt the butter and whisk in the flour to create a roux
  • Add the cream, milk, garlic and seasoning
  • Bring to a simmer and lower the heat
  • Add the cheese and whisk until melted
  • Combine the pasta with the sauce and add the spinach and lobster
  • Let the pasta rest for a bit so the spinach will wilt and the lobster will warm up a bit
  • Serve and enjoy!

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