Piedmontese Sause
From webdude 9 years ago
- 45 to make
- Serves 4
I saw this in Nick Stellino's Passione: Pasta, Pizza, and Panini cookbook and had to try it as everything is this book is fabulous. Thank you Nick. It is fairly easy to make. Good quality sausage and salami are key!
Ingredients
- 4TBSP Olly Oil shopping list
- 8 oz sausage casings removed shopping list
- 4 oz good salami chopped shopping list
- 2 oz ham chopped shopping list
- 1 C chopped Onion shopping list
- 6 large garlic thickly sliced shopping list
- 1/2 C red wine shopping list
- 1 1/2 C beef stock shopping list
- 1/2 C heavy cream shopping list
How to make it
- Sauté sausage in oil, use spoon to break up into small pieces.
- Remove sausage with slotted spoon, reserve and return 3 TBSP of Oil
- Sauté onion and garlic, about 5 minutes, do not burn
- Add meats, stir a minute, add wine, reduce to half, add stock and cream
- Bring to a boil stirring, reduce to simmer cook for 35 minutes.
- Serve with gnocchi or Pastene fettuccini nests.
- I did not add any cheese.
People Who Like This Dish 4
- SadiesMom Nowhere, Us
- kaijavb MD
- clbacon Birmingham, AL
- georgiapeach0605 Nowhere, Us
- webdude Bristol, NH
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments