Easy Parmesan Potatoes
From warsawnan 11 years ago
- 1 hour to make
- Serves 4
Easy and affordable, this simple dish is a crowd-pleaser and family favorite. Great for every-day family meals as well as special occasions. This pairs well with my Munster Mushroom-Stuffed Chicken Breasts.
Ingredients
- 6 small potatoes, scrubbed and cut in half shopping list
- 1 stick butter shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- garlic powder shopping list
- salt & pepper shopping list
- minced chives shopping list
How to make it
- Preheat oven to 400 degrees. Place the butter in a 9" x 13" Pyrex pan and melt in preheating oven, then tilt the pan so the butter is distributed evenly.
- Sprinkle the parmesan cheese, garlic powder, salt, pepper and chives evenly over the butter. Place potato halves, face down, in the pan.
- Bake in preheated oven for 40-45 minutes. Cool for 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream or ranch dip.
People Who Like This Dish 3
- SadiesMom Nowhere, Us
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- warsawnan Warsaw, IN
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