How to make it

  • Preheat the oven to 400F and grease 15 muffin cups.
  • Combine the cereal, juice, flaxseed and Truvia in a large bowl, set aside for 10 minutes.
  • Stir in the coconut oil until well blended, then add the flour, cinnamon, allspice, cardamom, salt and baking powder and mix until just combined.
  • Fold in the berries and carrots.
  • Bake for 25 minutes or until muffins test done. Immediately turn out onto a wire rack and cool.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 126.9
    Total Fat: 4.5 g
    Cholesterol: 0.0 mg
    Sodium: 104.8 mg
    Total Carbs: 23.6 g
    Dietary Fiber: 6.1 g
    Protein: 2.9 g
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