Adobo Chicken With Grilled Chile Limon Corn
From twill10 9 years agoIngredients
- Adobo chicken with Grilled Chile Limon Corn shopping list
- thx to Hispanic Kitchen.com shopping list
- Ingredients: shopping list
- 2 tablespoons canola oil shopping list
- 1 small white onion, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 10 guajillo chiles, stemmed, seeded and broken into 2-inch pieces shopping list
- 4 chile de arbol, stemmed shopping list
- 1 tablespoon ground cumin shopping list
- ½ tablespoon Mexican oregano shopping list
- 2 cups chicken broth shopping list
- Salt and freshly ground pepper shopping list
- 1 whole chicken (about 4 lbs.), cut into pieces (leave skin on) shopping list
- Directions: shopping list
- 1. Preheat the oven to 375ºF. shopping list
- 2. heat the oil in a heavy medium saucepan over medium heat. Add the onions and cook for about 5 minutes. Add the garlic and cook for 1 minute. Add the chiles and cook until slightly darkened on both sides, about 1 minute. shopping list
- 3. Pour in the broth and bring to a boil. Cook until the chiles are soft, about 5 minutes. Transfer to blender, add oregano, cumin and season with salt and pepper. Puree until smooth. shopping list
- 4. Heat a large stove top grill pan to medium/high heat. Divide the adobo sauce into two separate bowls. With a basting brush, brush adobo sauce all over the chicken pieces. Reserve the second bowl of adobo sauce for once the chicken is cooked. Sear the chicken pieces, skin sides down, until grill marks appear, about 5 minutes. Turn the chicken and transfer to a baking dish, then into the oven. Roast the chicken, basting with adobo sauce every 15 minutes. Roast for about 50 minutes or until an instant-read thermometer inserted registers an inner temperature of 180ºF. shopping list
- For the Grilled Chile Limon Corn: shopping list
- 6 ears of corn, cleaned shopping list
- Tajín brand, chile limon powder shopping list
- Salt and fresh cracked pepper shopping list
- Olive oil or canola oil shopping list
- Chopped cilantro shopping list
- Lemon or Lime wedges shopping list
How to make it
- 1. Heat a stove top grill to medium/high heat. I like to line my grill with easy release foil paper. Lay the corn on the hot grill and drizzle with a little oil. Turn the corn often and it starts to brown in spots, about 15 minutes.
- 2. Lay the corn onto serving dish, season with salt, pepper, chile limon powder, lime juice and sprinkle with cilantro.
- Variation: You can sprinkle corn with grated cotija or Parmesan cheese.
People Who Like This Dish 2
- Kingswood Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments