Ingredients

How to make it

  • 1. Heat a stove top grill to medium/high heat. I like to line my grill with easy release foil paper. Lay the corn on the hot grill and drizzle with a little oil. Turn the corn often and it starts to brown in spots, about 15 minutes.
  • 2. Lay the corn onto serving dish, season with salt, pepper, chile limon powder, lime juice and sprinkle with cilantro.
  • Variation: You can sprinkle corn with grated cotija or Parmesan cheese.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes