How to make it

  • Soak beans overnight in two cups water
  • Simmer beans in their water for twenty to thirty minutes until tender, drain
  • Melt butter in frying pan
  • Dredge beef in flour and fry in pan, seven minutes to a side to brown
  • While the beef is browning, add garlic and onion to the pan to soften
  • Peel and chop the carrots, mushrooms and turnip and add to the slow cooker
  • Add the browned beef and onion mixture on top of the vegetables
  • Puree half the beans and 3/4 cup of the broth in a blender.
  • Pour the diced tomatoes, pureed beans, and remainder of the broth over all.
  • One quick stir, and cook on high for 6-7 hours.
  • You may garnish with parsley and serve with crusty buns.

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  • mommyluvs2cook 5 years ago
    This sounds delicious! Not sure what yellow-eyed beans are though? Is there another name for them maybe? Looks good :)
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