Easy Weeknight Beans & Greens
From lagoulue 9 years agoIngredients
- 3-4 large cloves garlic, minced shopping list
- 1 large onion, chopped coarsely shopping list
- 2 tablespoons EV olive oil shopping list
- 2 cups vegetable or chicken broth (or more, per your preference) shopping list
- 2 15-1/2 oz. cans cannellini, Romano, large lima, or pink beans (but try other kinds, there are so many, and all delicious!) shopping list
- 1 large bunch leafy greens - anything from romaine lettuce to kale, collards, chard -- your choice! shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. black pepper shopping list
- Grated Parmesan or Romano cheese for topping - optional shopping list
How to make it
- First, chop your onion and garlic.
- Put the olive oil in the bottom of a big soup/stew kettle and heat to medium.
- Turn heat down to low, put the chopped onion and garlic in the hot oil and begin to saute.
- Meanwhile, rinse your greens and tear them into bite-size pieces. Set aside in a big bowl.
- When onion and garlic mix is creamy, add broth a little at a time, keeping heat at a simmer.
- Now, add your beans (do not drain) and torn-up greens. You should have enough greens to fill the pot to bursting! They will cook way, way down.
- Raise the heat to bring the whole thing to a boil; as soon as it starts to bubble, turn it back down to a simmer. Cover and cook until the greens are your favorite degree of softness -- if you like them chewy, cook less than 30 minutes, if you like them mushy, more. To my taste, 30 minutes is usually perfect.
- Let sit for at least 20 minutes after you turn the heat off. You can use that time to cook some brown rice or whole-wheat pasta to accompany the dish.
- To serve, ladle into big bowls and sprinkle with grated Parmesan or Romano cheese if you like. Serve with crusty whole-wheat bread for dipping.
- Note: You can cook your own dry beans for this dish, too. If you do, save approximately 1 1/2 cups of the cooking water to add to the liquid.
People Who Like This Dish 2
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- lagoulue New York, NY
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