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Southern Stuffing Recipe

Ingredients

How to make it

  • Prepare any meats that you may want to stuff. Make your cornbread in a large pan usually a 13 x 9 glass or casserole dish.
  • Make, The Trinity, while the cornbread is cooling
  • Once the cornbread is cool break it up in a large pot or giant bowl, I use a 5 Gallon pot.
  • Add The Trinity, Chunk Chicken and the rest of the ingredients, a can of broth. Let Stand for 5 minutes until liquid is absorbed.
  • The stuffing should glisten or look like it is puffed or has enough moisture,,add the other can a little at a time till it has enough moisture, if it pools..then simply pour it off the top
  • At this point you can use it to stuff whatever meat you would like or use it for topping Mushrooms, between Artichoke Leaves, if your stuffing Fish (use Shrimp and Crab meat, instead of chicken).
  • Don't over-stuff the meat cause the stuffing will expand in the oven.
  • Bake it or broil it in the oven if it's in meat.
  • Just put the stuffing by itself in a dish and bake for an hour or just until it starts to bubble or the top looks crunchy. This Dish is, Slap Your Momma, good

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ltiblierjr Jackson, MS

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