Linguine And Pork Stir-fry
From RetiredCook 9 years ago
- under 30 min. to make
- Serves 6
Substitute just about any meat or fish for the pork and you’ll have a delicious and fast dinner. Use packaged Slaw mix and dinner will be even quicker.
Ingredients
- 8 oz. Linguine, Spaghetti, or Vermicelli, uncooked shopping list
- 1 Tablespoon sesame oil, divided shopping list
- 3 cloves garlic, minced shopping list
- 4 cups (approx. 1/2 head) cabbage, thinly sliced shopping list
- 1/2 large red bell pepper, thinly sliced shopping list
- 1 medium carrot, shredded (1/2 cup) shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 1 1/2 cups cooked pork shopping list
- 1 cup thinly sliced green onions shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Prepare pasta according to package directions; drain and toss with 1/2 Tablespoon of the Sesame oil, set aside and keep warm. Dice the pork and set aside.
- In a large skillet, heat the other 1/2 Tablespoon Sesame oil and add the garlic, cabbage, bell pepper and carrot and pepper flakes; stir-fry until all is tender. Add the meat and green onions; lightly stir-fry until hot; then add hot linguine and toss to mix. Season with salt to taste. Serve immediately. Makes 6 servings
- Source: a Chef's Journey book: "I Have LEFTOVERS...What Do I Do Now?"
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