How to make it

  • In a bowl, whisk together flour, oats, cocoa powder, salt, baking soda and baking powder. Set aside.
  • In a large bowl, cream together the butter, yoghurt, sugars, truvia and vanilla until well combined.
  • Beat in flaxseed, coffee and egg replacer.
  • Slowly add in the dry ingredients to wet ingredients, mixing until combined.
  • Fold in the chocolate chips, dates and Qi'a™ Superfood, lentils or sunflower seeds.
  • Cover and refrigerate 1 hour.
  • Preheat oven to 350F.
  • Drop 2 tbsp of dough for each cookie onto a lined cookie sheet about 2" apart.
  • Bake for 12 minutes. Remove from oven and allow to cool.
  • For roasted lentils:

  • Preheat your oven to 400*F and line a baking sheet with parchment paper.
  • Place the cooked lentils on the pan and toss to coat with all other ingredients (depending on which variety you’re making). Canned or freshly prepared lentils will both work.
  • Roast in the oven for 15 minutes, stir, and roast for another 10-15 minutes until fully crunchy. Watch closely towards the end so they don’t burn.

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  • dione73 7 years ago
    I have to say, I haven't been on this site in awhile (appears about 5 years) and when I came back yours are the first recipe I checked! Pinthese cookies look great. Going to try them with oat flower instead of wheat due to an allergy.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 85.0
    Total Fat: 2.9 g
    Cholesterol: 2.9 mg
    Sodium: 23.8 mg
    Total Carbs: 14.4 g
    Dietary Fiber: 1.6 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

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