How to make it

  • Preheat oven to 350º F. Grease a 9” springform pan.
  • In a food processor, puree lentils, oil, fruit, sugar, stevia and extracts until smooth.
  • Add the flour, spelt flakes, baking powder, baking soda, allspice, cinnamon and salt, pulse in to combine.
  • Pulse in the seeds and carrots.
  • In a small dish, mix together the topping ingredients.
  • Spread batter in the pan and sprinkle evenly with the oat mixture
  • Bake 35 minutes, or until toothpick inserted in centre comes out clean.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 158.9
    Total Fat: 7.0 g
    Cholesterol: 0.0 mg
    Sodium: 15.0 mg
    Total Carbs: 25.4 g
    Dietary Fiber: 3.0 g
    Protein: 3.2 g
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