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Loaded Baked Potato Soup Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Place potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily. (You can also put whole potatoes in a crockpot and cook on low for 5 hours)
  • Cook bacon slices until crisp. Remove the bacon from the pan and set aside, leaving the drippings in the pot.
  • Add the flour to the drippings in the pot and stir to combine. Cook without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
  • Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
  • Add the cooked bacon (leaving a little out for garnish), 1 cup of the cheese and season well with salt and pepper.Stir until the cheese has melted. Remove from heat.
  • Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives or onions.

Reviews & Comments 1

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    " It was excellent "
    njspanteach ate it and said...
    Just made as a cheese soup base w o the potatoes so far. Delish!
    Was this review helpful? Yes Flag
  • jett2whit 9 years ago
    YUM! My hubby just told me he wanted me to make some potato soup! Thanks!
    Was this review helpful? Yes Flag

The Cook

beatngu2 Creal Springs, IL

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