Easy Leftover Turkey Time
From MissouriFarmWife 9 years ago
- 25 minutes to make
- Serves 2-4
Blessed with an overabundance of leftover turkey, I concocted a speedy, healthy dish.It can be modified easily and makes wonderful use of leftovers. Rice can be substituted for potatoes. If it is too dry, you can add a quarter cup of broth or turkey gravy.
Ingredients
- 4 cups leftover turkey shopping list
- 4 slices of bacon (I used uncured) shopping list
- 1/4 onion, diced shopping list
- 1 clove of garlic, diced shopping list
- 2 or 3 potatoes (or 2 cups of cooked rice) shopping list
- 2 or 3 cups of baby spinach shopping list
- pepper to taste shopping list
- 1/2 tsp Mediterranean sea salt shopping list
- dash of soy sauce shopping list
How to make it
- Peel, slice, and boil potatoes.
- Meanwhile, cut bacon into small pieces and fry for a couple of minutes. Add onion and garlic and cook until onion is translucent and bacon is cooked.
- Add turkey and potatoes.
- Add spinach, seasonings, and soy sauce.
- Stir until spinach is wilted.
- Plate and serve.
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