Ingredients

How to make it

  • Mix dry ingredients together.
  • After 1 pound of meat (chicken or beef) is cooked, add 2 Tablespoons of this mix to the meat with 1/2 cup of water. Bring to a simmer then serve.
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  • The ingredients listed are in the picture with the Chili power at the top, then going clock wise around the plate with the cumin in the center. The corn starch is in the mason jar.
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  • The ingredients in the picture are for a double batch and will be good for approximately 4 taco dinners.

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