Recipe

Cote De Boeuf Roti Roast Beef Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 2 years, 2 months ago Green Box Recipe by Mom. Prep:10m Cook:45m Servings:4	Onyxfox
	cote de boeuf roti roast beef

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Ingredients

* 3½ pounds standing rib roast

* 1/3 pound of butter

* ½ cup oil

* 1 onion

* 1 carrot

Directions

PREPARATION AND COOKING: Heat oven to 450° F. Coat beef with oil and butter; place in roasting pan. Salt and pepper it; add quartered onion and carrot cut in half. Cook 45 minutes for rare, cook 1 hour for medium, basting with its own juices from time to time.

PRESENTATION: Position beef in the middle of the platter and place prepared spinach on both sides.

EPINARDS EN BRANCH or WHOLE SPINACH: Break stems off 2 pounds of fresh spinach leaves, up to the leaf. Wash 2 or 3 times with water to clean. Bring to boil a large saucepan 2/3 full of water. Plunge spinach in, and cook 10 minutes. place the cooked spinach in a colander and run under cold water to retain the color and stop the cooking process. In a saucepan, melt the butter and add the spinach.

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