How to make it

  • Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
  • Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
  • Remove from the heat and cool 3 minutes.
  • Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
  • Can 15 minutes in a waterbath.
  • By Weight (which I find best for scaling purposes):

  • 1 part strawberries
  • .75 parts granulated sugar
  • .03 parts lemon juice
  • .17 parts chopped bittersweet chocolate
  • .09 parts cacao nibs (optional)

Reviews & Comments 2

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  • mbeards2 4 years ago
    Thanks for sharing this recipe. I just made this and it is delicious! I left out the cacoa nibs because I didn't have any on hand.
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 48.9
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 10.0 g
    Dietary Fiber: 0.3 g
    Protein: 0.3 g
    Was this review helpful? Yes Flag

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