West Indian - Style Sweet Potato Bun
From jo_jo_ba 9 years ago
- 1 1/2 hours to make
- Serves 12
A dense, hearty, sweet loaf filled with raisins and candied fruit and spiced with the warm flavours of the Caribbean, this is definitely the cake to make if you want to escape from the cold, blustery weather!
Ingredients
- 12 oz ginger ale (not diet) shopping list
- ½ cup muscovado sugar shopping list
- 2 tbsp molasses shopping list
- 1 tbsp allspice shopping list
- 2 tbsp coconut oil shopping list
- 2 tbsp ground flax seed shopping list
- 1 cup flour shopping list
- 2 cups whole wheat flour shopping list
- 1 tbsp baking powder shopping list
- 1 cup sweet potato puree shopping list
- ¼ cup shredded coconut shopping list
- ½ cup raisins shopping list
- ¼ cup diced candied fruit mix shopping list
How to make it
- Heat the oven to 350F and grease a 9x5” loaf pan
- In a large pot, combine ginger ale, sugar, molasses, allspice and oil. Cook over low heat just until the sugar has dissolved and coconut oil is melted.
- Whisk in the flax seed and remove from heat.
- Mix in the flours, baking powder, sweet potato puree, coconut, raisins and candied fruit.
- Pour into prepared loaf pan
- Bake for 45 minutes or until a knife inserted comes out clean
People Who Like This Dish 2
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